Il-Bolognese-trattoria-italian-restaurant-miami-beach-logo
1400 Ocean Dr, Miami Beach, FL 33139

Make a Reservation

Special Breakfast

The Continental
14

Pastry mix, seasonal fresh fruit bowl, orange juice

Coffee: Espresso, American or Latte
Toast: multigrain or white

The American
16

Two eggs any style, salad, potatoes and toast.

Choice of: bacon or sausage

Eggs and Omelettes

Ham & Cheese Omelette
16

Lettuce, cherry tomatoes and toast

Egg Benedict Toast
18

Poached eggs with hollandaise sauce, smoked salmon

Steak & Eggs
26

Scrambled eggs and melted cheese.

Egg & Cheese Croissant
16

Scrambled eggs and melted cheese.

Choice of: bacon or sausage

Breakfast Pizza
18

2 fried eggs on top

Choice of: ham or sausage

Veggie Omelette
19

Sautéed mushrooms, arugula, spinach, onion and asparagus

Toast: multigrain or white

ADD Ham 6 | Sausage 6 | Sauteed Mushrooms 6

Dolce

Belgian Waffle
14

Served with maple syrup, whipped cream and berries

Pancakes & Fruits
14

Homemade pancakes

Choice of: Nutella or maple syrup

Fruits & Organics

Granola, Fruits, Yogurt
14

Greek yogurt and mixed fruits

Sides

Toast, Croissant, Bagel, Eggs, Cheese, Smoked Ham, Turkey, Bacon, Sausage, Hash Browns
6

Breakfast Cocktails

Bloody Mary- Cubanito - Mimosa - Bellini - Rossini - Prosecco
15

Juices

Guava - Mango - Pineapple - Apple - Orange
6

Smoothies

Passion Fruit - Pineapple - Mango - Strawberry - Guava - Kiwi
9

Coffee

Espresso
4
Cappuccino
6
Americano
5
Macchiato
5
Latte
5.5

Appetizers/ Antipasti

Bruschetta
14

Toasted bread, tomato, basil and garlic.

Add: Prosciutto di Parma aged 24 months / 9
Add: Fresh Burrata / 12

Il Bolognese Meatballs
18

Homemade Angus Beef and veal meatballs, with marinara sauce and basil

Burrata e Pomodorini
21

Fresh burrata with arugula, cherry tomatoes and black olives crumbs.

Add: Prosciutto di Parma aged 24 months / 9

Salmon Tartare
21
Raw diced fresh salmon, capers, lemon zest, mango puree, guacamole mousse.
Fried Calamari and Shrimps
19

(Frittura Mista)
Crispy calamari and shrimp served with crispy zucchini and homemade mayonnaise.

Mussels and Clams Sauteed
22

(Zuppa di Cozze e Vongole)
Sauteed Mussels and clams with cherry tomato, parsley and Italian bread.

Prime Beef Carpaccio
23

( Carpaccio Di Manzo)
Thin slices of raw beef, tomato sauce, capers, crispy Parmigiano Reggiano and truffle oil.

Add: Fresh Truffle/ 14

Grilled Octopus
24

Grilled octopus, roasted potatoes, cherry tomatoes and black olive mayonnaise.

Focaccia Burrata e Prosciutto
26
Focaccia, fresh burrata, prosciutto di Parma aged 24 months and rosemary.
Soup of the Day
18

Ask your Server

To Share

Cured Meat and Cheese Board
34

(Tagliere Salumi E Formaggi)
Prosciutto di Parma aged 24 months, mortadella, coppa, Parmigiano Reggiano, Pecorino Romano and olives.
Add: Fresh burrata / 12

Special Plates

Alfredo
54

Fettuccine pasta in creamy sauce with burrata and truffle on top

Lobster Ravioli
60
Heart shaped filled ravioli in lobster tomato bisque with whole Maine Lobster
Linguini Scoglio
65
Fresh clams, mussels, squid octopus and whole Maine Lobster in homemade marinara sauce.
Carbonara Truffle
54
Rigatoni pasta in an original yolk eggs, and Romano cheese sauce with crunchy pork, fresh burrata, and shaved Italian Truffle topping
Ribeye
79
16oz. Choice cowboy steak cooked to your favorite temperature and homemade fettuccine pasta in our unique “cacio e pepe’ sauce, arugula salad and demi-glace on the side
Branzino
120

2 Guests
Fresh whole butterfly-shaped Mediterranean fish, whole Maine grilled lobster and 5 “carabineros” shrimp, asparagus and roasted potatoes

Terra E Mare
150

2 Guests
16 oz. choice cowboy steak at your favorite temperature, whole grilled Maine Lobster in lemon butter and tender octopus tentacle of the Mediterranean Sea. Choice of two vegetables on the side.

Pasta

Gnocchi Cacio e Pepe with Fresh Truffle
32
Homemade gnocchi with Pecorino Romano and black pepper sauce, fresh truffle.
Gnocchi alla Sorrentina
28
Homemade gnocchi with San Marzano tomato sauce, mozzarella di Bufala and Parmigiano Reggiano.
Ravioli Lobster
36

(Ravioli All’Aragosta)
Homemade ravioli, filled with lobster meat and ricotta cheese, tomato sauce and cheese fondue.

Ravioli Ossobuco
29

Homemade ravioli filled with ossobuco meat, demi-glace sauce and cheese fondue.

Ravioli Salmon
29

Homemade ravioli filled with salmon and ricotta cheese, arugula, creamy sauce and Pecorino Romano.

Penne Alla Vodka
24

Homemade penne in a creamy vodka sauce.
Add: Chicken 8 Shrimp IO

Rigatoni Carbonara
28

Roasted guanciale, Pecorino Romano and black pepper in a creamy egg yolk sauce.
Add: Fresh truffle 14

Linguine Lobster
60
Homemade linguine pasta with whole Maine lobster, cherry tomatoes, parsley and organic olive oil.
Linguine Seafood Pasta
38
Homemade linguine pasta with seafood: mussels, clams, squid, shrimp, a touch of cherry tomato, parsley and organic olive oil.
Linguine Clams
32

(Linguine Alle Vongole)
Homemade linguine with clams and a touch of yellow tomato.

Risotto Mushrooms
28

Italian risotto with wild mushrooms.
Add: Fresh truffle 14

Special Cacio e Pepe
54

(Table-side Presentation)
Homemade fettuccine with Pecorino Romano and black pepper sauce, finished in a Pecorino Romano wheel, topped with burrata and fresh truffle.

Fettuccine Alfredo
25

Homemade fettuccine with Alfredo sauce melted in creamy Parmigiano Reggiano.
Add: Chicken 8 Shrimp IO

Fettuccine Bolognese
28

Homemade fettuccine with fresh Bolognese sauce finished with Parmigiano Reggiano.
Add: Fresh Truffle 14

Maccheroni Ragu
32

Slow cooked Angus beef in tomato sauce and fresh basil, served with cheese fondue.
Add: Fresh truffle 14

Spaghetti Alla Nerano and Shrimp
36

Homemade spaghetti, shrimp, zucchini cream, Parmigiano Reggiano and Provolone del Monaco on top.

Fish

Scottish Salmon
34

(Salmone Scozzese)
Charcoal grilled salmon with mashed potatoes, carrot cream and mixed vegetables

Chilean Sea Bass
55

Lemon butter seared fillet with pistachio, broccoli puree and rainbow baby carrots.

Mediterranean Branzino
45
Fresh whole sea bass baked with cherry tomatoes, black olives, capers and baby zucchini

Meat

Lamb Chops
54
Grilled lamb chops with rosemary roasted fingerling potatoes and red wine sauce.
8 Oz. Filet Mignon
52
Grilled fllet mignon served with mashed potatoes, grilled asparagus and demi glace sauce.
16 Oz. Rib Eye "Cowboy"
64

Grilled ribeye served with cherry tomatoes, arugula salad, Parmigiano Reggiano shaved on top and roasted fingerling potatoes.

Chicken Parmigiana
32

(Pollo Alla Parmigiana)
Breaded chicken breast covered with tomato sauce and mozzarella, served with a side of fettuccine Alfredo.

MIAMISPICE

Lunch $35

Appetizer
-

Choice of:

Bruschetta
Toasted bread, tomato, basil, and garlic
ADD Prosciutto di Parma aged 24 months.

Meatballs
Homemade Angus beef and veal meatballs, with marinara sauce and basil.

Fried Calamari
Crispy calamari served with crispy zucchini and homemade mayonnaise.

Main Course
-

Choice of:

Gnocchi Alla Sorrentina
Homemade gnocchi with San Marzano tomato sauce, mozzarella di Bufala and Parmigiano Reggiano Cheese

Ravioli Salmon
Homemade Ravioli filled with salmon and ricotta cheese, arugula, creamy sauce and Pecorino Romano.

Chicken Parmigiana
Breaded chicken breast covered with tomato sauce and mozzarella, served with a side of fettuccine Alfredo.

Dessert
-

Choice of:

Cannoli
Imported Sicilian lightly sweetened Ricotta cream dipped in a cannoli shell with a rim covered of dark chocolate and shaved pistachios.

Cheesecake
Creamy fresh Philadelphia cheese with fresh fruit on top and wild berries marmalade.

Dinner $45

Appetizer
-

Choice of:

Prime Beef Carpaccio
Thin slices of raw beef, marinara sauce, capers, crispy Parmigiano Reggiano, and truffle oil.

Burrata e Pomodorini
Fresh burrata with arugula, cherry tomatoes, and black olive crumbs.

Mussels & Clams Sautéed
Sautéed mussels and clams with cherry tomatoes, parsley, and Italian bread

Main Course
-

Choice of:

Ravioli Ossobuco
Homemade Ravioli filled with Ossobuco meat, demi-glace sauce, and cheese fondue.

Scottish Salmon
Charcoal grilled salmon with mashed potatoes, carrot cream, and mixed vegetables.

Gnocchi Cacio e Pepe and Truffle
Homemade gnocchi with Pecorino Romano and black pepper sauce, fresh truffle.

Lamb Chops
Grilled Lamb Chops with rosemary roasted fingerling potatoes and red wine sauce.

Dessert
-

Choice of:

Tiramisu’ (Tableside Presentation)
Imported Italian Savoiardi biscuits soaked with espresso coffee and covered with homemade Mascarpone mousse.

Caprese Nutella Chocolate Cake
(The Famous Dessert of the Island of Capri)
Delicious flourless cake served with Nutella and Vanilla Ice cream.

Lunch Special $29.99

Appetizer
-

Choice of:

Positano Meatballs with marinara sauce and basil
Bruschetta with tomato and basil
Fried Calamari with spicy mayonnaise
Soup of the day

Add: Burrata or Prosciutto di Parma 24 months (+$8)

Main Course
-

Choice of:

Gnocchi Cacio e Pepe with cheese and black pepper sauce.
Fettuccine Bolognese with Parmigiano Reggiano.
Fettuccine Alfredo in a creamy Parmigiano Reggiano sauce.
Spaghetti Pomodoro in a fresh tomato sauce.
Pizza Margherita with tomato sauce, mozzarella and basil.
Pizza Pepperoni with tomato, mozzarella and spicy salami.
Caprese Salad with lettuce, mozzarella, tomato and balsamic.
Chicken Caesar Salad with romaine salad, croutons and Parmigiano Reggiano.
Scottish Salmon with mashed potatoes, carrot cream and mix veggies (+$8)
Chicken Parmigiana with a side of fettuccine Alfredo (+$8)

Add: Chicken $5, Shrimps $6

Dessert
-

Choice of:

Tiramisu with ladyfingers biscuits, espresso and mascarpone mousse.
Cannoli with sweet ricotta cheese, pistachios and dark chocolate.
Cheesecake with homemade red berries topping.

Add Drinks
-

Beer $6
Glass of Wine $8
Margarita $10
Mojito $10

Pizza

Margherita Classica
16

San Marzano tomato sauce, mozzarella and basil.

Pepperoni
18
San Marzano tomato sauce, mozzarella, basil and salami.
Prosciutto & Arugula
22

San Marzano tomato sauce, mozzarella, prosciutto di Parma aged 24 months and grana padano.
Add: Burrata 12

Burrata, Truffle, Capicollo
32
Fresh burrata, fresh truffle and capicollo.
Mortadella Pistacchio
24

Mozzarella, Italian Mortadella and pistacchio pesto.

Hawaiian
22
San Marzano tomato sauce, mozzarella, smoked ham and grilled pineapple.

Salads

Caesar Salad
17

Romaine lettuce, croutons with classic Caesar dressing and Parmigiano Reggiano.

Il Bolognese Salad
19
Arugula, romaine lettuce, cherry tomatoes, black olives and Parmigiano Reggiano.
Caprese Salad
21
Chopped lettuce, mozzarella campana DOP, tomatoes, basil, organic olive oil and balsamic vinegar.

ADD: Chicken 8  |  Shrimp 10

Desserts

Cheesecake
12
Creamy fresh Philadelphia cheese with fresh fruit on top .
Tiramisu
12

(Table side presentation)
Imported Italian savoiardo biscuits soaked with espresso coffee and covered with homemade mascarpone mousse.

Cannoli
10

Imported Sicilian lightly sweetened ricotta cream dipped in cannoli shell with a rim covered of dark chocolate and shaved pistachios.

Kids Menu

13
Spaghetti Meatball | Spaghetti Pomodoro| Chicken Fingers with French Fries | Fettuccine Alfredo

Sides

8

Mashed Potatoes – Roasted Potatoes, French Fries, Grilled Asparagus, Mix Vegetables

Truffle Fries 12

Italian Classics

Limoncello Lemon Drop
17

Vodka, limoncello, lime juice

Positano Spritz
17

Prosecco, soda, limoncello, Elderflower
syrup with leaves of fresh mint.

Aperol Spritz
17

Aperol, Prosecco and soda

Italian Mule
17

Vodka, ginger beer, Amaretto Disaronno and lime juice.

Negroni
17

Gin, Campari, Vermouth Rosso

Negroni Sagliato
17

Prosecco, Campari, Vermouth Rosso

Americano
17

Campari, Vermouth Rosso, soda water

Garibaldi
17

Campari and orange juice.

Martini

Espresso
17
Watermelon
17
Mango
17
Strawberry
17
Cucumber
17

Bubbles

Bellini
15

Peach puree & Prosecco

Mimosa
15

Orange juice & Prosecco.

Rossini
15

Strawberry puree & Prosecco.

Beers

Peroni
9

Italiy

Corona
9

Mexico

Stella Artois
9

Belgium

Blue Moon
9

USA

Mojitos

Classic Mojito
17
Super Mojito
22
Mama Mojito
44
Mojito Pitcher
55

Flavors
Mango
Guava
Pineapple
Passion Fruit
Coconut
Watermelon
Strawberry
Kiwi
Redbull

Margaritas

Classic Margarita
17
Super Margarita
22
Mama Margarita
44
Margarita Pitcher
55

Flavors
Spicy
Mango
Guava
Pineapple
Passion Fruit
Coconut
Watermelon
Strawberry
Kiwi
Redbull

Sangria

Red/ White
16
Pitcher
55

Sodas

Coca-Cola
5
Coke Zero
5
Sprite
5
Red Bull
6

Juices

Apple
6
Cranberry
6
Guava
6
Orange Juice
6
Pineapple
6
Lemonade
6

Wine by the Glass

Red

Due Torri
14

Cabernet Sauvignon, Veneto, Italy.

Due Torri
14

Pinot Noir, Veneto, Italy

Caposaldo
15

Chianti, Italy.

Rose

Aime Roquesante
15
Rose, Cotes de Provence, France.

White

Fetzer
14
Sauvignon Blanc, California.
Caposaldo
14
Pinot Grigio, Veneto, Italy
Due Torri
14
Chardonnay, Veneta, Italy.

Sparkling

La Gioiosa
15
Prosecco, Veneto, Italy

Bottle of Wine

Red

Due Torri
48
Cabernet Sauvignon, Veneto, Italy.
Due Torri
48
Pinot Noir, Veneto, Italy.
Caposaldo
48

Chianti, Italy.

Aruma
58

Malbec, Mendoza, Argentina

Nohemia
84

Malbec, Patagonia, Argentina

Zaccagnini Montepulciano D' Abruzzo
59

Abruzzi, Italy

Elouan
58
Pinot Noir, Oregon, USA.
Belle Glos
78

Pinot Noir, Santa Barbara, California

Bonanza
82

Caymus Vineyard, Sonama, California, USA.

Prisoner Red Blend
98

Napa Valley, California.

Ruffino Modus Super Tuscan
82

Tuscany, Italy

Brunello Di Montalcino Camigliano
110

Tuscany, Italy

Brunello Di Montalcino Banfi
182

Tuscany, Italy

Speri Ripasso
72

Veneto, Italy.

Marcati Amarone
82

Veneto, Italy.

Caymus
251

Cabernet Sauvignon, Napa Valley, California.

Fumanelli Amarone
185

Veneto, Italy.

Borgogno Barolo
118

Piedmont, Italy.

Barolo Pio Cesare
208

Piedmont, Italy.

White

Fetzer
48

Sauvignon Blanc, California .

Caposaldo
48

Pinot Grigio, Veneto, Italy.

Due Torri
52
Chardonnay, Veneta, Italy.
Santa Margherita
65

Pinot Grigio, Veneto, Italy

Livio Felluga
78

Pinot Grigio, Friuli, Venezia, Italy.

Landmark
58
Chardonnay, Sonoma County, California .
Justin
80

Sauvignon Blanc, Central Coast, California.

Saracco Moscati D'Asti
62
Piedmont, Italy.
Falanghina Terradora
58

Campania, Italy.

Gavi La Scolca White Label
58

Piemont, Italy

Rose

Aime Roquesante
58
Rose, Cotes de Provence, France.
Whispering Angel
84
Rose, Provance,France.

Sparkling

La Gioiosa
58
Prosecco, Veneto, Italy.
Moet & Chandon Brut Imperial Champagne
145
France
Nino Franco Rustico
58
Prosecco, Veneto, Italy.
Franciacorta Ca'Del Bosco
85
Prosecco, Franciacorta, Italy.

Consuming raw or under cooked meats, poultry, seafood. shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

For your convenience we add a 20% service charge on your bill

Miami Beach Italian Delights

Il BologneseTrattoria

“Experience authentic Italian homemade pasta and delightful dishes. Join us today!”
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Italian & Classic Cocktails

Enjoy authentic Italian drinks and classic cocktails. Perfect for any evening!

Handmade Italian Dishes

Enjoy the best of Italy with our authentic pasta and pizza. Dine with us tonight!

We are located at the
historic Winter Haven Hotel

1400 Ocean Drive, Miami Beach, FL 33139

Open Daily

 

Monday
7:00 am - 11:30 pm
Tuesday
7:00 am - 11:30 pm
Wednesday
7:00 am - 11:30 pm
Thursday
7:00 am - 11:30 pm
Friday
7:00 am - 12:30 am
Saturday
7:00 am - 12:30 am
Sunday
7:00 am - 11:30 pm

Indoor and outdoor seating is available,
weather permitting.
Walk-ins and reservations accepted.

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